Comments on: Making Bratwurst

By: highmileage

highmileage — Thu, 20 Jan 2011 20:42:00 +0000

We've been looking for a new bratwurst recipe. This one looks great, love the jalapeno idea. We're going to make it right now!!

By: carrie

carrie — Wed, 29 Jul 2009 20:08:12 +0000

Love the post – excellent info, came here seeking info on freezing the brats. When I boil ‘em in beer, we add some hot italian giardiniera for an extra spicey taste treat yum!

By: Beans and Brats

Beans and Brats — Wed, 24 Jun 2009 19:50:30 +0000

[...] Macheesmo [...]

By: Nooschi

Nooschi — Fri, 10 Apr 2009 00:53:50 +0000

Your brats look delicious. Your tips were very helpful. Thanks for sharing your experience.

By: Healthy Delicious- L

Healthy Delicious- L — Thu, 09 Apr 2009 21:06:34 +0000

oh man this is awesome!! and such an informative post.

By: Audrey

Audrey — Thu, 09 Apr 2009 18:58:40 +0000

This is so cool and they look delish! I bought a pasta and sausage maker in one oh a zillion years ago and have not made any. Perhaps one of these days I'll take it out and do something about it. Thanks for the inspirations!

By: Kathy - Panini Happy

Kathy - Panini Happy — Thu, 09 Apr 2009 16:53:29 +0000

Um…YEAH, I would buy those! I'm so impressed. I actually got a sausage grinder attachment for my KitchenAid for Christmas and have been meaning to try making my own sausage. To be honest, what was holding me back was not knowing where to get the casings so thanks a lot for the resource. Can't wait to give this a try.

By: CJ

CJ — Thu, 09 Apr 2009 15:13:15 +0000

Good post. I made a batch of Italian sausage two weeks ago from a Good Eats recipe. It was awesome. I also made some andouille from this website: http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/
Again, awesome. Now I’m going to have to try this bratwurst recipe next time pork butt is on sale. Thanks for the tip on the casing company.

By: the projectivist

the projectivist — Thu, 09 Apr 2009 13:43:56 +0000

i’m not really a sausage person, but they DO look pretty impressive – and how clever is Rex making those hot dog buns?

By: rose

rose — Thu, 09 Apr 2009 12:34:32 +0000

HOLY COW! good job!!! These are outstanding!! Tucker is quite the cute pup. Man, i wish i had a meat grinder AND a sausage stuffer. These look so good.