Comments on: Baguettes: An Attempt http://www.macheesmo.com/2009/04/baguettes-an-attempt/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baguettes: go get ‘em! « Sound Bites on Crepe Street http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-10343 Baguettes: go get ‘em! « Sound Bites on Crepe Street Sat, 21 Aug 2010 13:53:09 +0000 http://www.macheesmo.com/?p=4291#comment-10343 [...] are one of my favorite kinds of bread. The recipe I used is from Macheesmo. You start with an overnight starter and then add the basics – flour, water, yeast, and salt. [...] [...] are one of my favorite kinds of bread. The recipe I used is from Macheesmo. You start with an overnight starter and then add the basics – flour, water, yeast, and salt. [...]

]]> By: Lauren http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1566 Lauren Sun, 19 Apr 2009 16:23:46 +0000 http://www.macheesmo.com/?p=4291#comment-1566 These are beautiful - I'd be a very happy lady to have been at that bachelorette party and have fresh baguettes! These are beautiful – I’d be a very happy lady to have been at that bachelorette party and have fresh baguettes!

]]> By: Sara http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1561 Sara Sat, 18 Apr 2009 22:28:21 +0000 http://www.macheesmo.com/?p=4291#comment-1561 Great job. Nick has made baguettes a few times now and they get better each time. Though we have always had the problem of not scoring enough, I don;t think you had such an issue :) Great job. Nick has made baguettes a few times now and they get better each time. Though we have always had the problem of not scoring enough, I don;t think you had such an issue :)

]]> By: Nicole http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1550 Nicole Sat, 18 Apr 2009 15:47:29 +0000 http://www.macheesmo.com/?p=4291#comment-1550 Wow, I'm impressed! That crust looks fantastic! Just make sure to let us know once you've got that six foot baguette mastered ;-) Wow, I’m impressed! That crust looks fantastic! Just make sure to let us know once you’ve got that six foot baguette mastered ;-)

]]> By: Laura G http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1553 Laura G Sat, 18 Apr 2009 15:28:21 +0000 http://www.macheesmo.com/?p=4291#comment-1553 While I will never, ever attempt making baguettes, I thoroughly enjoyed reading this post and admiring the lovely pictures. Bravo! While I will never, ever attempt making baguettes, I thoroughly enjoyed reading this post and admiring the lovely pictures. Bravo!

]]> By: Healthy Delicious- Lauren http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1549 Healthy Delicious- Lauren Sat, 18 Apr 2009 14:14:21 +0000 http://www.macheesmo.com/?p=4291#comment-1549 you're too hard on yourself- this is a fantastic first attempt!! if only I had an oven big enough to make a 6 foot baguette. That would ROCK. Homemade giant subs? I might never leave the house again... you’re too hard on yourself- this is a fantastic first attempt!!

if only I had an oven big enough to make a 6 foot baguette. That would ROCK. Homemade giant subs? I might never leave the house again…

]]> By: VeggieGirl http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1545 VeggieGirl Sat, 18 Apr 2009 12:19:51 +0000 http://www.macheesmo.com/?p=4291#comment-1545 Sorry about the crumb texture; but hey, they look perfect to me!! Bread-baking is definitely something that takes a lot of time and practice (and patience, which I lack, haha). Sorry about the crumb texture; but hey, they look perfect to me!! Bread-baking is definitely something that takes a lot of time and practice (and patience, which I lack, haha).

]]> By: Adrienne http://www.macheesmo.com/2009/04/baguettes-an-attempt/comment-page-1/#comment-1546 Adrienne Sat, 18 Apr 2009 09:03:42 +0000 http://www.macheesmo.com/?p=4291#comment-1546 This was by far the most educational and entertaining post on baguettes I've seen yet! I've got a bunch of rye dough in the fridge (I'm pretty into Artisan Bread in 5 Minutes a Day) but as soon as that is gone, I'm jumping on the baguette-wagon. I'd like to start them NOW but alas, then I'll eat nothing but bread all week, and we can't have that... This was by far the most educational and entertaining post on baguettes I've seen yet! I've got a bunch of rye dough in the fridge (I'm pretty into Artisan Bread in 5 Minutes a Day) but as soon as that is gone, I'm jumping on the baguette-wagon. I'd like to start them NOW but alas, then I'll eat nothing but bread all week, and we can't have that…

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