23 responses to “10 Processed Foods I Eat Regularly”

  1. people feel quite passionately about junk food.
    for example, when i saw you listing Cadbury’s creme eggs on your top 10 list, Nick? a tiny little red mark appeared against your name. you remember that sound you’d hear when someone wanted to buy a vowel on Wheel of Fortune and their vowel was rubbish? it wasn’t on the board? Uhhh-errr! that noise?

    yeah, that’s the sound i heard at your mention of those eggs.

    what was i saying about junk food and passion?
    you see my point.

    anyway – my junk food weaknesses:
    i’m absolutely terrible for salty stuff from the Crisps/Potato Chips food group. mmmmmm…that salty crispy crunch!
    i love Kettle Chips – give me plain or chilli flavoured!

    also chocolate.
    sometimes i want just some plain old Cadburys
    other times i’m a sucker for those seasonal dark chocolate concoctions that Lindt bring out – chocolate and orange, chocolate creme brulee, chocolate mint crisp…

  2. I eat salsa everyday, haha :-D

  3. -cool ranch doritos
    -mint milanos
    -cheez-its

    none of these have any redeeming quality, but it’s not slowing me down at all.

  4. - jelly beans
    - baked cheddar & sour cream ruffles – they are dangerous
    - chocolate covered raisins

  5. Since you included beer …
    1) Captain Morgan’s and Coke
    2) Beer – though we mostly drink our own homebrewed beer
    3) Doritos & Kettle Chips – seriously, I could devour these things all day long – and other potato chips too
    4) Cookies & baked sweets – there is a reason we don’t buy them or even make them that often .. though we try to make them organically, and from scratch so it isn’t as bad when we do
    5) Velveeta – I have to admit, it does make for the best dip. Football season might as well be velveeta season
    6) Ranch Dressing – I tend to prefer this instead of ketchup
    7) Rice-a-roni – I know, it’s awful, and I’m trying to ween myself from it. It’s a slow process, but beginning to be effective
    8) Cheese Crackers – particularly this Goldfish knock-off brand called “Whales” from Wal-mart. They must put crack in those things, we’re all addicted. Again, another weening process in place.
    9) Ritz Crackers – I rarely eat them, never buy them, but if I do (we got two boxes for free last grocery trip), I’ll eat an entire tube in one sitting
    10) Girl Scout Cookies – forget one serving at a time, I can usually eat a box at a time. Another one where we try to limit the amount that ever enters the house. (Just for a note – I’m currently holding onto the last Thin Mint box for use in Christmas Fudge – it is a battle of wills .. especially with PMS a monthly adversary!! – so they’re hidden away in a back room. I can still hear them though!)

  6. For about $100 of equipment (less if you have a clean 5 gallon bucket and a big strainer), you can make your own beer.

    You start with roasted, crushed grains, yeast and malted grains. Mix well, boil for an hour, cool, add yeast and wait a couple weeks. So simple.

    A lot of homebrew stores have “brew nights” where you use their equipment and their storage space.

    My favorite beer just went to $11.00 a six – the ingredient cost is $30 for 50 bottles, or $3.60 a six.

    Other than that?

    In general:
    Dr. Pepper
    Chocolate peanut butter ice cream

    Right now? Smitten Kitchen’s lemon bars.

  7. Avoiding processed foods is easier said than done. With that said, I agree with Nick’s stance on moderation and not letting the fact that processed foods are everywhere be a license to eat garbage regularly.

    Coming from one extreme (eating mainly processed foods) and going far towards the other end (eating as many whole foods as I can when I can). I can say that it makes a huge difference. Some things are not completely tangible but I can certainly “tell or feel” a difference in my body. Not to mention that after making the change and eating mainly whole foods for a while, processed foods just do not taste as good as they once used to.

  8. Oh by the way, forgot to tell my secrets. Like Nick, I do enjoy beer (Guinness anyone!) and sugar free syrup on my pancakes on the weekend.

  9. Ellio’s pizza. Sh*t is like crack!!

  10. DORITOS.

  11. reese’s peanut butter cups. that’s number one. two, coca-cola, but i like it better with sugar, rather than corn syrup — it tastes better. cadbury’s whole nut bars and crunchie bars. salsa — rosa mexicano chipotle is the best, bar none.

    actually, i guess number one should be bourbon. buffalo trace, maker’s or elijah craig. yes, please.

  12. I am a sucker for salt & vinegar chips in particular.

  13. oh gosh… probably 75% of your list is what mine would be too (I can take or leave triscuits, and I hate ramen and wasabe peas.. but the rest? GIMME.)

    I also really love m+ms and rochers.

  14. I’m gonna go with the “processed foods I wish I ate less of” route, rather than the “processed foods like we think about it” thing you did: flour, fake eggs, laughing cow, diet soda and velveeta (I eat it like, once a year but OH MY GOD is it amazing).

    I like that you pointed out that even produce is processed. If you cut an apple before you eat it? That’s processed too! I’m reading a book about food processing and I gotta say that it’s a lot less scary when you realize what goes into the stuff you eat. A lot of folks are scared of processed food just because they’re not quite sure what exactly that means. I could go on and on but I’m going to mum up now. Great post for getting me thinking!

  15. I recently discovered BAKED salt and vinegar chips at Target. They are not made by Lays – the brand is called Archer. You will DIE when you try them so make sure to write a will beforehand.

  16. wait, a jar of nutella lasts weeks at your house? i’m lucky if i can make it past day 4.

    also, i don’t think beer should count as a processed food. sure, you could make your own, but it’s not like store-bought beer has any weird-ass ingredients or chemicals; it’s just grains, hops, yeast and water. maybe some spices of fruit for added flavor. if your beer has more than that in it, then you need to rethink your beer choices. so i think you need a new #10.

    me: baked lays, either sour cream and onion or BBQ. and cocoa pebbles (not all at once).

  17. Ha ha, cute post. I can almost understand all of them except Velveeta. I think it’s soylent green in there, that’s why you can’t reproduce it ;)

  18. Look and see if you can find fresh salsa in the refrigerated produce area, at least then you can sort of cross one off the list!

    I eat:
    greek yogurt in single serve cups,
    breakfast cereals (the more chocolate and marshmallows the better),
    kashi granola bars (at least they’re the healthiest ones I can find),
    mayonnaise and ketchup from the jar (I know, blechhh),
    hotdogs (I got kids),
    and doritos (did you know they have 2gms fiber and 2 gms protein per serving?).

  19. Pringles. Thank goodness it’s only about an annual thing.

  20. I’ve got news for you. Until last week, I didn’t think reproducing the texture of Velveeta was possible either.

    But it is!!!

    Check it out:
    http://www.foodrenegade.com/creamy-mexican-cheese-dip-without-velveeta/

    Cheers,
    KristenM
    (AKA FoodRenegade)

  21. somethings to try once you’ve got a day off your diet.

    nacho cheese doritos dipped in sour cream.
    taquitos dipped in chocolate sauce.
    chocolate covered chez-its recipe i found on this blog:

    http://vanillakitchen.blogspot.com/2009/05/chocolate-coconut-covered-cheez-its.html

    kill me now before i O.D.

Leave a Reply