Comments on: One Chicken, Four Meals

By: pharmacy

pharmacy — Thu, 25 Aug 2011 16:26:11 +0000

I enjoyed following the whole entry, I always thought one of the main things to count when you write a blog is learning how to complement the ideas with images, that's exploiting at the maximum the possibilities of a ciber-space! Good work on this entry!

By: Val

Val — Mon, 09 Mar 2009 14:03:40 +0000

What great ideas! (Yours & Erika's). I have a couple whole chickens in my freezer waiting for their moment in the sun. I'll do 1 whole for some of Erika's ideas & 1 cut up for yours. Excellent!

Thanks for sharing the ideas & your photos. ;o}

By: Erika

Erika — Mon, 09 Mar 2009 12:01:49 +0000

I often buy whole chickens, too: I roast them whole, take the meat off the bones and use for quesadillas/casseroles/soup/sandwiches, and then put all the bones, skin and juices from the roasting pan into a stockpot, add water, and make stock. Very frugal.

By: cate

cate — Mon, 09 Mar 2009 11:36:24 +0000

smart post, nick. i don't know why people avoid whole chickens. also, pretty much anything with bourbon is tops in my book.

By: Just Add Bourbon

Just Add Bourbon — Mon, 09 Mar 2009 10:04:45 +0000

Looks delicious…you should have put some in the mail for me!

By: Nick

Nick — Mon, 09 Mar 2009 09:48:19 +0000

Ha! Thanks for the comment. If I ever write a cookbook it is going to be called "The Slathering."

Don't steal that from me Internet.

By: the projectivist

the projectivist — Mon, 09 Mar 2009 09:31:53 +0000

holy jeebus!!!!!

that glaze makes me want to lick the screen.

i also love it when you use the word 'slather'

haha!