Comments on: Mushroom Risotto http://www.macheesmo.com/2009/03/mushroom-risotto/ Cook something Wed, 17 Mar 2010 18:53:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Meg http://www.macheesmo.com/2009/03/mushroom-risotto/comment-page-1/#comment-1099 Meg Thu, 26 Mar 2009 04:59:50 +0000 http://www.macheesmo.com/?p=3442#comment-1099 I love rice and was immediately intrigued when I first read this post. Finally got around to trying the recipe. Changes I made: skipped the onions, none on hand, and I used brown rice. It worked well and was absolutely delicious. However, the 'stirring and adding hot stock' part took a good hour. And used most of my stock. Well worth it, tho. Thanks for an awesome recipe. I love rice and was immediately intrigued when I first read this post. Finally got around to trying the recipe.

Changes I made: skipped the onions, none on hand, and I used brown rice.

It worked well and was absolutely delicious. However, the ’stirring and adding hot stock’ part took a good hour. And used most of my stock.

Well worth it, tho. Thanks for an awesome recipe.

]]> By: Nick http://www.macheesmo.com/2009/03/mushroom-risotto/comment-page-1/#comment-967 Nick Thu, 12 Mar 2009 17:39:23 +0000 http://www.macheesmo.com/?p=3442#comment-967 Interesting. Thanks for the link, I think? Remind me to make other plans if I ever get invited over to the Farbstein house for dinner... Interesting. Thanks for the link, I think?

Remind me to make other plans if I ever get invited over to the Farbstein house for dinner…

]]> By: Andrew http://www.macheesmo.com/2009/03/mushroom-risotto/comment-page-1/#comment-966 Andrew Thu, 12 Mar 2009 15:51:19 +0000 http://www.macheesmo.com/?p=3442#comment-966 Jay Farbstein has some risotto cooking tips for you. Believe it or not, this is my friend's dad. My friend discovered the existence of this while, I kid you not, leafing through a coffee table book and eating some of his dad's leftover risotto. Disclaimer--very mildly NSFW: <a href="http://community.livejournal.com/sexypoetry/1477.html" rel="nofollow">At the Kitchen Counter -- Jay Farbstein</a> Jay Farbstein has some risotto cooking tips for you. Believe it or not, this is my friend’s dad. My friend discovered the existence of this while, I kid you not, leafing through a coffee table book and eating some of his dad’s leftover risotto.

Disclaimer–very mildly NSFW:

At the Kitchen Counter — Jay Farbstein

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