Comments on: Easy Like Butta http://www.macheesmo.com/2009/03/easy-like-butta/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer http://www.macheesmo.com/2009/03/easy-like-butta/comment-page-1/#comment-11889 Jennifer Fri, 24 Sep 2010 15:17:29 +0000 http://www.macheesmo.com/?p=3598#comment-11889 Great post! I love compound butter...I use it all the time! It's a great thing to have on hand to season up almost anything! Great post! I love compound butter…I use it all the time! It's a great thing to have on hand to season up almost anything!

]]> By: Healthy Delicious- L http://www.macheesmo.com/2009/03/easy-like-butta/comment-page-1/#comment-1020 Healthy Delicious- L Wed, 18 Mar 2009 13:29:02 +0000 http://www.macheesmo.com/?p=3598#comment-1020 bacon!! so good on pork chops. I also like to use citrus zests. Yum. bacon!! so good on pork chops. I also like to use citrus zests. Yum.

]]> By: 80p http://www.macheesmo.com/2009/03/easy-like-butta/comment-page-1/#comment-1019 80p Wed, 18 Mar 2009 13:28:52 +0000 http://www.macheesmo.com/?p=3598#comment-1019 Wow. Seems so simple, yet I've thought to do it. Great idea. I can't wait to make the horseradish flavor. Wow. Seems so simple, yet I've thought to do it. Great idea. I can't wait to make the horseradish flavor.

]]> By: Sara http://www.macheesmo.com/2009/03/easy-like-butta/comment-page-1/#comment-1017 Sara Wed, 18 Mar 2009 12:42:48 +0000 http://www.macheesmo.com/?p=3598#comment-1017 Good post! I always shake my head at people in Whole Foods who buy pre made chive butter, etc. for $10 for a little hunk when it is so simple to make at home. Did you just use regular unsalted butter or did you use one of the European style butters? Those butters are great for things like this because they do have more flavor than your standard organic butter due to the higher butter fat content. Our favorite is Straus butter (which is what Thomas Keller serves at all his restaurants). They sell it at the Whole Foods around here. Good post! I always shake my head at people in Whole Foods who buy pre made chive butter, etc. for $10 for a little hunk when it is so simple to make at home.

Did you just use regular unsalted butter or did you use one of the European style butters? Those butters are great for things like this because they do have more flavor than your standard organic butter due to the higher butter fat content. Our favorite is Straus butter (which is what Thomas Keller serves at all his restaurants). They sell it at the Whole Foods around here.

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