Comments on: Savory Breakfast Rolls

By: puja

puja — Sun, 26 Apr 2009 02:16:19 +0000

we made these this afternoon and they were one of the most delicious things i’ve ever eaten. we also made individual rolls in ramekins, which were the cutest individual meals and such a great idea for part of a hearty winter dinner–a salad, soup and one of these! thanks for the recipe–you’ve inspired us to try others. we even tried making one with a curry cheese stuffing based on your brioche recipe. everything was delicious.

By: Natalie

Natalie — Mon, 09 Mar 2009 21:26:00 +0000

HAY!! THESE ARE AWESOME!!

I know this because I made them yesterday, and they rocked my world.

I did use turkey sausage. Still Great. I cut mine a bit smaller, and got more than 8 out of my batch. So HA! I GOTS MO!

I don’t have a digital camera, (i know, i know, how 1998 of me) but I did take a picture with the my trusty camera phone. Is that lame? Wait, don’t answer that. They were picture perfect- possibly prettier than yours, FYI.

Thanks for the recipe- and also- did you hear your shout out on The Soup? Well it wasn’t a direct shout out to Macheesmo Food Blog, but Joel McHale did use the word machismo as an adjective- it was pretty neat- I thought to myself, surely Nick heard this…

By: Kevin

Kevin — Wed, 04 Mar 2009 01:26:22 +0000

Those savoury rolls look so tasty and good!

By: Natalie

Natalie — Mon, 02 Mar 2009 19:12:43 +0000

these look so good. maybe i’ll try to healthy them up a bit by using turkey sausage and maybe some wilted spinach- but the gravy must remain the same.

what a great idea- savory rolls, and gravy instead of glaze.

By: Val

Val — Sun, 01 Mar 2009 06:03:40 +0000

I just bought that cookbook & was having difficulty deciding what to do 1st.. until your post. These look soooo great. Thanks for sharing your recipe & photos. ;o}