Comments on: Savory Breakfast Rolls

By: Nick

Nick — Sun, 12 Dec 2010 17:38:53 +0000

Hey Janelle, Yep. You're right on the yeast. 2 1/4 Teas is right. ;)

By: Janelle S

Janelle S — Sun, 12 Dec 2010 02:29:59 +0000

This recipe was so easy to make and a complete success for a women's event I went to this morning. I was guessing that the traditional bread item everyone was going to bring might be on the sweet side so I decided to search for a savory one. Your delicious photos drew me in and the easy instructions kept me here. Your URL was passed around to a few ladies who will be so excited to make these up for the holidays. Thanks!

(I'm wondering if the yeast measurement is simply 2 1/4 teaspoons…at least that is what I came up with on my calculations between the back of a packet of yeast and my mathematician hubby.)

By: Sharlini

Sharlini — Wed, 01 Dec 2010 07:35:08 +0000

I made these this morning for our traditional Dec 1st breakfast. It was fantastic. My family loved it. I got somany kisses and hugs from my boys.The recepe is v ery well presented and easy to follow. thanks a bunch.

By: David

David — Tue, 11 May 2010 17:10:44 +0000

I made these for a mother’s day brunch on Sunday, and they were awesome. I don’t really get to spend a lot of time in the kitchen, so I’m not very proficient or confident at cooking. Your instructions, however, were so clear and thorough that I didn’t feel intimidated by this recipe at all. Thanks for sharing this deliciousness in a way that is accessible to someone as inept in the kitchen as I am. I am looking forward to trying more of your recipes.

By: puja

puja — Sat, 25 Apr 2009 22:16:19 +0000

we made these this afternoon and they were one of the most delicious things i've ever eaten. we also made individual rolls in ramekins, which were the cutest individual meals and such a great idea for part of a hearty winter dinner–a salad, soup and one of these! thanks for the recipe–you've inspired us to try others. we even tried making one with a curry cheese stuffing based on your brioche recipe. everything was delicious.

By: Natalie

Natalie — Mon, 09 Mar 2009 17:26:00 +0000

HAY!! THESE ARE AWESOME!!

I know this because I made them yesterday, and they rocked my world.

I did use turkey sausage. Still Great. I cut mine a bit smaller, and got more than 8 out of my batch. So HA! I GOTS MO!

I don't have a digital camera, (i know, i know, how 1998 of me) but I did take a picture with the my trusty camera phone. Is that lame? Wait, don't answer that. They were picture perfect- possibly prettier than yours, FYI.

Thanks for the recipe- and also- did you hear your shout out on The Soup? Well it wasn't a direct shout out to Macheesmo Food Blog, but Joel McHale did use the word machismo as an adjective- it was pretty neat- I thought to myself, surely Nick heard this…

By: Kevin

Kevin — Wed, 04 Mar 2009 01:26:22 +0000

Those savoury rolls look so tasty and good!

By: Natalie

Natalie — Mon, 02 Mar 2009 14:12:43 +0000

these look so good. maybe i'll try to healthy them up a bit by using turkey sausage and maybe some wilted spinach- but the gravy must remain the same.

what a great idea- savory rolls, and gravy instead of glaze.

By: Val

Val — Sun, 01 Mar 2009 01:03:40 +0000

I just bought that cookbook & was having difficulty deciding what to do 1st.. until your post. These look soooo great. Thanks for sharing your recipe & photos. ;o}

By: Cate

Cate — Sat, 28 Feb 2009 11:37:57 +0000

if i made that dish, my jeans couldn't even exist in the same room as me. which would be ok, because i would just buy new ones so i could keep eating those rolls. seriously, those look a-mazing.