Comments on: Review: How to Cook Everything http://www.macheesmo.com/2009/02/review-how-to-cook-everything/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dan Perlman http://www.macheesmo.com/2009/02/review-how-to-cook-everything/comment-page-1/#comment-574 Dan Perlman Sat, 14 Feb 2009 12:05:42 +0000 http://www.macheesmo.com/?p=2677#comment-574 This book really is the ultimate cookbook, I'm not using the revised edition and my copy is in tatters, but it's the first place I look for every project. Great basic roast chicken and pork roast recipes. Bittman is pretty much fun to watch on Wednesday's NYTimes.com site. Also check out his blog. This book really is the ultimate cookbook, I'm not using the revised edition and my copy is in tatters, but it's the first place I look for every project. Great basic roast chicken and pork roast recipes. Bittman is pretty much fun to watch on Wednesday's NYTimes.com site. Also check out his blog.

]]> By: Andy http://www.macheesmo.com/2009/02/review-how-to-cook-everything/comment-page-1/#comment-514 Andy Mon, 09 Feb 2009 19:37:03 +0000 http://www.macheesmo.com/?p=2677#comment-514 I've been wondering about this book. It sounds like a more laid back version of the Cooks Illustrated tome, The New Best Recipe. That's a book I wouldn't want to live without. Their website is also a pretty amazing resource. I'm new to the site and really enjoying it. Can't wait to have the hot dog dinner. I’ve been wondering about this book. It sounds like a more laid back version of the Cooks Illustrated tome, The New Best Recipe. That’s a book I wouldn’t want to live without. Their website is also a pretty amazing resource.

I’m new to the site and really enjoying it. Can’t wait to have the hot dog dinner.

]]> By: Nick http://www.macheesmo.com/2009/02/review-how-to-cook-everything/comment-page-1/#comment-512 Nick Mon, 09 Feb 2009 15:18:41 +0000 http://www.macheesmo.com/?p=2677#comment-512 Oh dear. The croissant experiment of 2009. For those who don't follow me on Twitter, a few weeks ago I set out to try a few different croissant recipes and try to master the pastry. HA! HA! HA! I've never failed at one cooking thing so much ever. I'm going to keep working at it and if I ever get something even halfway edible I'll write a post. They are very tricky suckers to make. I ended up going to Whole Foods and buying some for the shower. My ego has yet to recover. Oh dear. The croissant experiment of 2009. For those who don’t follow me on Twitter, a few weeks ago I set out to try a few different croissant recipes and try to master the pastry.

HA! HA! HA! I’ve never failed at one cooking thing so much ever. I’m going to keep working at it and if I ever get something even halfway edible I’ll write a post.

They are very tricky suckers to make.

I ended up going to Whole Foods and buying some for the shower. My ego has yet to recover.

]]> By: Shannalee http://www.macheesmo.com/2009/02/review-how-to-cook-everything/comment-page-1/#comment-504 Shannalee Sun, 08 Feb 2009 02:25:04 +0000 http://www.macheesmo.com/?p=2677#comment-504 Speaking of croissants, I was just wondering how your project with them was going (went?). Did I miss it? Is the shower (it was for a shower, right?) over? What happened? Speaking of croissants, I was just wondering how your project with them was going (went?). Did I miss it? Is the shower (it was for a shower, right?) over? What happened?

]]> By: darya http://www.macheesmo.com/2009/02/review-how-to-cook-everything/comment-page-1/#comment-503 darya Sun, 08 Feb 2009 01:42:32 +0000 http://www.macheesmo.com/?p=2677#comment-503 Awesome, thanks! I just had this book recommended to me and was wondering, well, exactly everything you told me! Awesome, thanks! I just had this book recommended to me and was wondering, well, exactly everything you told me!

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