Comments on: Review: The Flavor Bible http://www.macheesmo.com/2008/12/review-the-flavor-bible/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Debra http://www.macheesmo.com/2008/12/review-the-flavor-bible/comment-page-1/#comment-1947 Debra Thu, 21 May 2009 14:02:32 +0000 http://www.macheesmo.com/?p=1348#comment-1947 Best review on this book yet. I was still unsure after reading others, but your example made it much more clear, as well as your description. Now I want it in my collection...along with Marcella Hazan's 'The Essentials of Classic Italian Cooking'. Keep up the good work. Best review on this book yet. I was still unsure after reading others, but your example made it much more clear, as well as your description. Now I want it in my collection…along with Marcella Hazan’s ‘The Essentials of Classic Italian Cooking’. Keep up the good work.

]]> By: Nick http://www.macheesmo.com/2008/12/review-the-flavor-bible/comment-page-1/#comment-249 Nick Sat, 27 Dec 2008 17:48:46 +0000 http://www.macheesmo.com/?p=1348#comment-249 Hey Gansie: I do wish they dedicated 10 or 20 more pages to the philosophy behind cooking and matching flavors. I found that all extremely interesting. As is though, it is still a fantastic resource. Hey Gansie:

I do wish they dedicated 10 or 20 more pages to the philosophy behind cooking and matching flavors. I found that all extremely interesting. As is though, it is still a fantastic resource.

]]> By: gansie http://www.macheesmo.com/2008/12/review-the-flavor-bible/comment-page-1/#comment-248 gansie Fri, 26 Dec 2008 17:25:53 +0000 http://www.macheesmo.com/?p=1348#comment-248 great write up. i'm not sure how you feel, but i do wish they dedicated more pages to the philosophy of cooking and flavor and less on the charts. great write up. i’m not sure how you feel, but i do wish they dedicated more pages to the philosophy of cooking and flavor and less on the charts.

]]> By: Duncan | The Gastronomer's Bookshelf http://www.macheesmo.com/2008/12/review-the-flavor-bible/comment-page-1/#comment-236 Duncan | The Gastronomer's Bookshelf Sat, 20 Dec 2008 07:05:34 +0000 http://www.macheesmo.com/?p=1348#comment-236 Very useful to know more about this book, thanks! I like these authors (Culinary Artistry was outstanding). Is this all new content, or does some of it overlap with their previous work? Very useful to know more about this book, thanks! I like these authors (Culinary Artistry was outstanding). Is this all new content, or does some of it overlap with their previous work?

]]> By: mary http://www.macheesmo.com/2008/12/review-the-flavor-bible/comment-page-1/#comment-206 mary Sun, 14 Dec 2008 19:37:38 +0000 http://www.macheesmo.com/?p=1348#comment-206 I've been wondering about this book A LOT, since everyone is writing about it. So far, your review is the best one I've read. I think I'll add it to my Chrismast list. I’ve been wondering about this book A LOT, since everyone is writing about it. So far, your review is the best one I’ve read. I think I’ll add it to my Chrismast list.

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