Comments on: Lime Pepper Chicken with Fresh Pico http://www.macheesmo.com/2008/12/lime-pepper-chicken-with-fresh-pico/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jess http://www.macheesmo.com/2008/12/lime-pepper-chicken-with-fresh-pico/comment-page-1/#comment-162 Jess Sat, 06 Dec 2008 17:28:27 +0000 http://www.macheesmo.com/?p=1008#comment-162 Update: Made this last night. The tomatoes at the Teet looked horrible, so I went with canned diced. The pico de gallo was still fantastic--I'm with Bill, how DO you avoid eating all of it with chips? I was starting to get a little nervous that we'd eat it all before the chicken was even ready. The chicken had a nice flavor, very tender. Next time, I'd marinate for longer than the 40 minutes I did (didn't plan ahead to marinate all day). Update: Made this last night. The tomatoes at the Teet looked horrible, so I went with canned diced. The pico de gallo was still fantastic–I’m with Bill, how DO you avoid eating all of it with chips? I was starting to get a little nervous that we’d eat it all before the chicken was even ready. The chicken had a nice flavor, very tender. Next time, I’d marinate for longer than the 40 minutes I did (didn’t plan ahead to marinate all day).

]]> By: Jessica http://www.macheesmo.com/2008/12/lime-pepper-chicken-with-fresh-pico/comment-page-1/#comment-157 Jessica Fri, 05 Dec 2008 21:03:42 +0000 http://www.macheesmo.com/?p=1008#comment-157 I'll be making this tonight, the first recipe of yours that I'm trying. I'm very excited. I’ll be making this tonight, the first recipe of yours that I’m trying. I’m very excited.

]]> By: Bill http://www.macheesmo.com/2008/12/lime-pepper-chicken-with-fresh-pico/comment-page-1/#comment-145 Bill Wed, 03 Dec 2008 20:16:37 +0000 http://www.macheesmo.com/?p=1008#comment-145 I'm biting in now, and it's pretty fantastic. One question, though: Once you've made the pico... how do you avoid eating ALL OF IT with tortilla chips? I'm biting in now, and it's pretty fantastic.

One question, though: Once you've made the pico…

how do you avoid eating ALL OF IT with tortilla chips?

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