Comments on: Around the Internet Kitchen – Beards! http://www.macheesmo.com/2008/12/around-the-internet-kitchen-beards/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jon L http://www.macheesmo.com/2008/12/around-the-internet-kitchen-beards/comment-page-1/#comment-190 Jon L Thu, 11 Dec 2008 17:06:12 +0000 http://www.macheesmo.com/?p=1135#comment-190 Nick, good call on the Maker's Mark and the season of beards. Mine is in full effect due to finals. Like any athlete worth his whiskers, the playoff beard is a necessity during this time of year. I wish I could give some advice on other bourbons to try but, quite honestly, Maker's and Woodford's are where it's at. Nick, good call on the Maker’s Mark and the season of beards. Mine is in full effect due to finals. Like any athlete worth his whiskers, the playoff beard is a necessity during this time of year.

I wish I could give some advice on other bourbons to try but, quite honestly, Maker’s and Woodford’s are where it’s at.

]]> By: Nick http://www.macheesmo.com/2008/12/around-the-internet-kitchen-beards/comment-page-1/#comment-155 Nick Fri, 05 Dec 2008 14:41:30 +0000 http://www.macheesmo.com/?p=1135#comment-155 My go-to is probably maker's mark, but for special occasions I like woodford reserve as well. Frankly though they are all pretty darn good. My palate is not terribly discerning when it comes to bourbon :) My go-to is probably maker’s mark, but for special occasions I like woodford reserve as well.

Frankly though they are all pretty darn good. My palate is not terribly discerning when it comes to bourbon :)

]]> By: Jean Gogolin http://www.macheesmo.com/2008/12/around-the-internet-kitchen-beards/comment-page-1/#comment-154 Jean Gogolin Fri, 05 Dec 2008 12:46:14 +0000 http://www.macheesmo.com/?p=1135#comment-154 I'm off to order some golden syrup. My secret ingredient for pecan pie is a couple of tablespoons of good bourbon, like Wild Turkey. As a former bartender, what's your favorite brand? I’m off to order some golden syrup. My secret ingredient for pecan pie is a couple of tablespoons of good bourbon, like Wild Turkey. As a former bartender, what’s your favorite brand?

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