Comments on: Sweet and Savory Crêpes http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Syrie http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-51 Syrie Mon, 17 Nov 2008 20:43:15 +0000 http://www.macheesmo.com/?p=677#comment-51 What are you doing to me?! This makes me want to cry. This is the reason why I shouldn't look at food blogs while I'm detoxing. I might have to have this for brekkie on Sunday. Looks fantastic. Great tip on the cocoa powder for the popcorn. I actually have some raw, organic cocoa powder and I'm sure it will taste wonderful with the spices. Cheers. What are you doing to me?! This makes me want to cry. This is the reason why I shouldn't look at food blogs while I'm detoxing. I might have to have this for brekkie on Sunday. Looks fantastic. Great tip on the cocoa powder for the popcorn. I actually have some raw, organic cocoa powder and I'm sure it will taste wonderful with the spices. Cheers.

]]> By: Yasmin http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-46 Yasmin Mon, 17 Nov 2008 13:44:31 +0000 http://www.macheesmo.com/?p=677#comment-46 In trying to get the first crepe right, always a good idea to make sure the pan is hot enough before you pour the batter (I put the butter in and turn the the flame before I start mixing the batter) and to realize that it will have to cook longer than the other ones... Also a good tip not to cook them too much if you're gonna keep them in the oven to warm up because otherwise when you take them out they'll be dry - you wanna flip 'em/ take 'em out of the skillet just as they are browning. Lastly - for sweet crepes I like to add a shot of 80 proof rum to the batter :) I love crepes.... sigh... In trying to get the first crepe right, always a good idea to make sure the pan is hot enough before you pour the batter (I put the butter in and turn the the flame before I start mixing the batter) and to realize that it will have to cook longer than the other ones…

Also a good tip not to cook them too much if you're gonna keep them in the oven to warm up because otherwise when you take them out they'll be dry – you wanna flip 'em/ take 'em out of the skillet just as they are browning.

Lastly – for sweet crepes I like to add a shot of 80 proof rum to the batter :)

I love crepes…. sigh…

]]> By: Nicole http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-42 Nicole Sat, 15 Nov 2008 20:23:00 +0000 http://www.macheesmo.com/?p=677#comment-42 They look great! I love nutella and banana but like, I actually prefer savory fillings in crepes. I've never made them, but perhaps I'll give it a try one of these days. Thanks! They look great! I love nutella and banana but like, I actually prefer savory fillings in crepes. I've never made them, but perhaps I'll give it a try one of these days. Thanks!

]]> By: Nick http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-41 Nick Sat, 15 Nov 2008 16:18:45 +0000 http://www.macheesmo.com/?p=677#comment-41 I keep the burner on Medium-low for the whole thing. You don't want the crepe batter to scorch, just cook kind of slowly. Otherwise you will end up with crispy crepes. I keep the burner on Medium-low for the whole thing. You don't want the crepe batter to scorch, just cook kind of slowly. Otherwise you will end up with crispy crepes.

]]> By: Betsy http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-40 Betsy Sat, 15 Nov 2008 13:52:43 +0000 http://www.macheesmo.com/?p=677#comment-40 what temperature should the burner be on to cook these bad boys??? what temperature should the burner be on to cook these bad boys???

]]> By: Jenn Atkinson http://www.macheesmo.com/2008/11/sweet-and-savory-crepes/comment-page-1/#comment-39 Jenn Atkinson Sat, 15 Nov 2008 13:28:34 +0000 http://www.macheesmo.com/?p=677#comment-39 I find it so totally not fair that the ONE Thanksgiving we don't make it to you make my absolute FAVORITE thing in the entire world. So sad. I find it so totally not fair that the ONE Thanksgiving we don't make it to you make my absolute FAVORITE thing in the entire world. So sad.

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