Comments on: Short Ribs. Long Time. http://www.macheesmo.com/2008/11/short-ribs-long-time/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Etienne http://www.macheesmo.com/2008/11/short-ribs-long-time/comment-page-1/#comment-13760 Etienne Wed, 22 Dec 2010 03:51:16 +0000 http://www.macheesmo.com/?p=462#comment-13760 In the process of cooking this. Used Leek instead of Celery. A bit worried about the metallic taste someone spoke about in another chain, because I had to use a cast iron pot to put in the oven. Next time I will also add garlic, sugar, a Chili or two and maybe some anis seed. One thing I was not too sure about. When do I take out the bones? For Xmas dinner, I am going to mix this with some Duck Confit, maybe some foie gras and cover it in mash potatoes to make a "Parmentier" In the process of cooking this. Used Leek instead of Celery. A bit worried about the metallic taste someone spoke about in another chain, because I had to use a cast iron pot to put in the oven.

Next time I will also add garlic, sugar, a Chili or two and maybe some anis seed.

One thing I was not too sure about. When do I take out the bones?

For Xmas dinner, I am going to mix this with some Duck Confit, maybe some foie gras and cover it in mash potatoes to make a "Parmentier"

]]> By: Terry B http://www.macheesmo.com/2008/11/short-ribs-long-time/comment-page-1/#comment-187 Terry B Thu, 11 Dec 2008 04:48:55 +0000 http://www.macheesmo.com/?p=462#comment-187 Nick—I know what you mean about the photography issue. My shot of my <a href="http://www.blue-kitchen.com/2008/12/10/humble-ingredients-made-restaurant-ready-braised-beef-short-ribs-pureed-cauliflower/#comments" rel="nofollow">wine-braised short ribs</a> kept looking like a big piece of chocolate cake. Still, yours look and sound quite delicious. By the way, short ribs actually come in a couple of different cuts, the kind you found and shorter, thicker cuts like those I found. Nick—I know what you mean about the photography issue. My shot of my wine-braised short ribs kept looking like a big piece of chocolate cake. Still, yours look and sound quite delicious. By the way, short ribs actually come in a couple of different cuts, the kind you found and shorter, thicker cuts like those I found.

]]> By: Nicole http://www.macheesmo.com/2008/11/short-ribs-long-time/comment-page-1/#comment-20 Nicole Tue, 04 Nov 2008 15:18:44 +0000 http://www.macheesmo.com/?p=462#comment-20 I agree that it's definitely not easy to photograph this type of dish! But your photos have me craving some braised beef so I'd say you did a pretty good job! By the way, I love the title of this post! I agree that it's definitely not easy to photograph this type of dish! But your photos have me craving some braised beef so I'd say you did a pretty good job! By the way, I love the title of this post!

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