Comments on: Good Day Sir Crunchy http://www.macheesmo.com/2008/11/good-day-sir-crunchy/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Seela http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-21308 Seela Tue, 01 Nov 2011 22:41:53 +0000 http://www.macheesmo.com/?p=412#comment-21308 Nutmeg makes cheesy things taste cheesier. Hard to believe. All good cheese sauces have a bit of nutmeg in them. Its also in most homemade mac & cheese recipes that are worth a darn. Don't be afraid of the nutmeg. Just respect it: a little goes a long way. Nutmeg makes cheesy things taste cheesier. Hard to believe. All good cheese sauces have a bit of nutmeg in them. Its also in most homemade mac & cheese recipes that are worth a darn. Don’t be afraid of the nutmeg. Just respect it: a little goes a long way.

]]> By: michelle http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-3114 michelle Mon, 10 Aug 2009 14:52:24 +0000 http://www.macheesmo.com/?p=412#comment-3114 I'm enjoying your blogs! I've made this before - I put bacon and tomato on it - I believe it's called Kentucky Hot Browns. Everything is better with bacon! I'm enjoying your blogs! I've made this before – I put bacon and tomato on it – I believe it's called Kentucky Hot Browns. Everything is better with bacon!

]]> By: Niki http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-606 Niki Mon, 16 Feb 2009 16:07:57 +0000 http://www.macheesmo.com/?p=412#comment-606 This looks yummy! I do love ham and cheese. This looks yummy! I do love ham and cheese.

]]> By: Beth http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-465 Beth Mon, 02 Feb 2009 23:30:46 +0000 http://www.macheesmo.com/?p=412#comment-465 This looks awesome. I love crispy, cheesy things that you need to eat with a knife and fork. This looks awesome. I love crispy, cheesy things that you need to eat with a knife and fork.

]]> By: Carnival of the Recipes Cookie Recipes and Dessert Recipes Edition | Famous Recipes http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-28 Carnival of the Recipes Cookie Recipes and Dessert Recipes Edition | Famous Recipes Tue, 11 Nov 2008 19:52:54 +0000 http://www.macheesmo.com/?p=412#comment-28 [...] presents Good Day Sir Crunchy posted at Macheesmo, saying, “An awesome grilled cheese from a French classic. Part of the [...] [...] presents Good Day Sir Crunchy posted at Macheesmo, saying, “An awesome grilled cheese from a French classic. Part of the [...]

]]> By: Nick http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-19 Nick Tue, 04 Nov 2008 13:27:00 +0000 http://www.macheesmo.com/?p=412#comment-19 Phil: Um... that sounds amazing. I'm adding it to the queue of Grill Cheese attempts. Thanks man! Phil: Um… that sounds amazing. I'm adding it to the queue of Grill Cheese attempts.

Thanks man!

]]> By: Phil http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-18 Phil Tue, 04 Nov 2008 12:14:36 +0000 http://www.macheesmo.com/?p=412#comment-18 I would've never thought to use Roux to crust the cheese up..seems obvious, but never thought of that through my Grilled Cheese trials.. If you're a fan of pesto, I recently made a grilled cheese with pesto, tomato as my fillers and jack cheddar + prov. cheese as my cheeses. I'd prob. add in bacon as a filler too. I would've never thought to use Roux to crust the cheese up..seems obvious, but never thought of that through my Grilled Cheese trials..

If you're a fan of pesto, I recently made a grilled cheese with pesto, tomato as my fillers and jack cheddar + prov. cheese as my cheeses. I'd prob. add in bacon as a filler too.

]]> By: Liz http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-17 Liz Mon, 03 Nov 2008 13:22:09 +0000 http://www.macheesmo.com/?p=412#comment-17 This looks amazing! I am going to add it to my list of new recipes to try! This looks amazing! I am going to add it to my list of new recipes to try!

]]> By: Nick http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-15 Nick Sat, 01 Nov 2008 19:10:24 +0000 http://www.macheesmo.com/?p=412#comment-15 Yea. It is very tasty. And not terribly hard to make especially if you are familiar with a Roux. Plan for about a 2 hour food coma after you eat it. Yea. It is very tasty. And not terribly hard to make especially if you are familiar with a Roux.

Plan for about a 2 hour food coma after you eat it.

]]> By: astanix http://www.macheesmo.com/2008/11/good-day-sir-crunchy/comment-page-1/#comment-14 astanix Sat, 01 Nov 2008 17:57:33 +0000 http://www.macheesmo.com/?p=412#comment-14 This sandwich looks amazing. I might have a go at trying to make one of these within the next couple of weeks. This sandwich looks amazing. I might have a go at trying to make one of these within the next couple of weeks.

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